The Northern Quarter Restaurant in Manchester provides a modern fine dining experience that's truly sublime. The tantalising menu has been created by top chefs using the very best locally-sourced ingredients from the North West region and the British Isles.
Diners at The Northern Quarter are treated to top notch dishes crafted with passion and expertise. The à la carte menu is particularly tempting. Starters include broccoli and spinach soup with Dorset Blue Vinny dumpling, braised lamb's tongue salad with green beans and salsa verde, steamed Scottish mussels with lemongrass, chilli, coconut and kaffir lime broth, seared king scallops with chorizo, Jerusalem artichoke and dust of roe, and a terrine of Middle White pork and green peppercorns with croutons, pickled shallots, capers and cornichons.
The main courses at The North Quarter Restaurant, Manchester are just as tempting. Think Scottish halibut with saffron and mussel beurre blanc, wilted greens and new potatoes, slow-cooked Cheshire lamb shoulder featuring lamb chops, tenderstem broccoli and fondant potato and a grilled 16 oz t-bone steak served with truffled Dauphinoise potato and peppercorn, béarnaise, blue cheese or potted shrimp butter. From steaks and seafood to traditional hearty British fare, The North Quarter Restaurant satiates those with a taste for fine food.
Vegetarian palates are catered for with delicious dishes such as the Barbers 1833 vintage reserve cheddar and onion pie served with buttered greens and new potatoes or tomato, feta and coriander baked eggs with pomegranate tabbouleh. One of the stalwart restaurants in this ever-evolving, charismatic and cutting edge corner of Manchester, a meal at The Northern Quarter is a guaranteed fine dining experience that surpasses trends.