Situated in the scenic Edgbastion, the Edgbastion Palace Hotel is a Grade II listed building that was originally built in 1854 as two separate house. Converted into a hotel in 1971 and redecorated by its current owners in 2007, the Edgbastion Palace Hotel is now a beautiful modern hotel that still retains some of its original period features.
Served in the relaxed and informal Bar and Lounge of the hotel is a menu of such grand diversity that spoils diners for choice. Available to both wandering visitors and hotel guests, each dish is freshly prepared and able to adapt in case of allergies or dietary requirements.
For peckish patrons simply enjoying themselves at the bar or for diners settling in for a satisfying meal there are many appetisers to choose from. Some of the exquisite starters include the rich Port and Stilton Rarebit, sweet BBQ Chicken wings, and the refreshing Tiger Prawn Salad, drizzled with a soy and ginger dressing.
All served with a choice of steak cut chips, mashed potatoes or savoury wedges, just to name a few options, the mains prove to be indulgent affairs. A handful of the notable choices are the succulent Pork Steaks, smothered with a sherry sauce, the enticing Caribbean Swordfish Steak, marinated in a Caribbean seasoning, and the scrumptious Spicy Vegetable Cannelloni, fresh steam vegetables rolled in sheets of pasta and coated in a spicy tomato sauce and melted mozzarella.
Ideally located near several outstanding attractions, including the chocolatiers’ paradise Cadbury World, the astonishingly serene Botanical Gardens and the mesmerizingly educational Sea Life Centre, the Edgbastion Palace Hotel makes for the perfect hub when exploring the rich surroundings of Birmingham.