Perfectly balancing traditional, hearty and locally sourced English fare with a chic, modern dining experience, Bric Bar is the newest addition to the central Nottingham dining scene. Set inside a beautiful redbrick heritage building and sporting an outside seating area perfect for summer days, Bric is a sight to behind both inside and out.
Bric’s passionate and highly experienced kitchen team have produced a refined menu of pub and grill classics, all with an innovative twist. The beautifully presented Scotch Duck Eggs are a treat to behold, whereas the mammoth Bric Burger, loaded with two 5oz prime beef patties, pulled ox cheek, crispy bacon, onion rings and premium cheddar and served with duck fat chips is guaranteed to challenge even the most wholesome of appetites. Also highly recommended is the lamb shoulder served with bubble and squeak.
For pairs who want a light snack to nibble on while they drink, the Bric Platter sharing board is piled with the kitchen’s best starter dishes: monkfish scampi, quail scotch eggs, pork belly chunks, spicy vegetable pasties. Vegetarians will love the Garden Platter, heaped full of courgette, stuffed Piquillo peppers, sun blushed tomatoes, slaw, olives and pesto mozzarella, served with a selection of bread.
For dessert, diners can expect to indulge in yet more timeless English classics done well: melt in the middle chocolate pudding, and apple and rhubarb crumble being some of the treats on offer.
Ideally located just a short walk from Nottingham Trent University, Theatre Royal Concert Hall, and all of Nottingham’s best shops and bars, Bric Bar + Kitchen offers a highly memorable dining experience for those both old and young, and for both small intimate parties and larger groups.