Please Note : The Gourmet Society cannot be used at lunch as the A La Carte menu isnt served.
The Novotel Stevenage is within close proximity of Junction 7 of the A1M, within the Knebworth House estate. After undergoing a recent refurbishment in October 2015, the now four-star hotel has all the modern amenities and provides guests with relaxed and contemporary atmosphere. Absorb tastes from around the world through the international cuisine offered up at the The Bookcase Restaurant, presented and enjoyed with effortless chic.
The Bookcase Restaurant at Novotel Stevenage caters for varying degrees of appetite. Starting with the ‘Nibbles’ including Mini Yorkshire Puddings with BBQ Pulled Pork, Bella Di Corignola Olives and Deep Fried Calamari served with wasabi mayonnaise.
Labelled ‘A Fresh Start’ a delicious selection of starters awaits… Whether a carnivore or a vegetarian, all preferences are available. Buffalo Chicken Wings served with a piquant blue cheese sauce and Salt Beef and Sauerkraut Terrine dressed with a side of pickles and chicory, provide a small meat fix. For those that prefer a fish dish, the Chipotle Prawn Tacos accompanied by an avocado salsa are highly sought after.
When it comes to mains, Elements offers numerous choices whether you are indulging a healthy diet in the form of the classic chicken Caesar salad or the Superfood option that is forever growing in popularity, containing roasted beets, squash, quinoa, pomegranate, pumpkin and broccoli. Undecided? Well then order a selection from the Deli; where cheese & pickles with bread, tomato & mozzarella, fish finger or club sandwich are all regular features.
For a more established appetite, try the 21 day aged 8oz Sirloin Steak with French fries, cherry tomatoes and Portobello mushrooms or the Chunky Beef Chilli with spiced potato wedges and soft cream cheese. Hoping for a bit more variety? King Prawn Ramen or the Jerk Chicken provides the palate with zesty flavour and a bit of a detour into another cultural.
If somehow you have room for pudding, try the passion fruit crème brulee, a light and refreshing end to a feast of flavour.