Anonymous A.: "The first nights meal of our weeks stay in Cambridge could hardly have started better. we hadn't had time to phone for a booking so just turned up. This threw the new starter waitress but all was well after she checked with the manager. After we got our drinks we only had eyes for the Rib-Eye steak, hung for 28 days. What a good choice it turned out to be. If they weren't the best tasting, medium rare steaks in the county, I'd be shocked. The rustic style chips were a well judged addition - none of those namby-pamby shoe string fries some eateries peddle! Combine this with a cheerful waiting staff and you have a restaurant that can hold its head up with the best."