The Hot Plate Buffet is situated in the Park Grand Hotel, Hounslow and is run by a team of four chefs of international acclaim. The premise of the restaurant is to provide quality and tasty Indian, pan Asian and continental cuisine. Boasting a huge range of food with over 30 international dishes, the restaurant is able to sate any appetite, from starter to dessert. With late opening hours, it proves to be an ideal dining experience for travellers and the night owls amongst us.
Embracing a culturally diverse menu can be a daunting prospect. To start, sample the salmon hosomaki or the vegetable spring rolls as part of a pan Asian endeavour, traverse the much loved Indian traditional appetisers like the Papdi chaat and the chicken tikka shaslik or journey through the Mediterranean with a healthy and fresh Greek salad and the zesty calamari.
For a main dish, navigate the global triumvirate with a sampling of vegetarian dishes including the saag paneer, Thai green vegetable curry and the spinach and ricotta cannelloni. For a globe spanning cuisine journey in meat, try the lamb rogan josh, Thai red chicken curry and the chicken stew, a complete indulgence in comfort food.
If you somehow possess room for a dessert then there’s good news as you don’t have to decide between traditional and exotic. Step out of your comfort zone with a Thai mango pudding, barfi or the gulab jamun. If home cooked goodness and a bit of familiarity is your ideal end – the rich chocolate brownie and the sweet fruit trifle are the choices for you!