Located opposite Northampton Saints rugby ground, the bustling Indian Brasserie treats its diners to authentic fusion Indian dishes traditionally cooked to perfection. This St. James gem is just a short walk from the town centre and keeps diners flocking back there thanks to using the very best and freshest ingredients in its dishes.
There’s something for everyone on the restaurant’s extensive menu. For those struggling to decide, the Indian Brasserie’s friendly staff are on hand to make recommendations. The menu offers a handy heat level guide for each dish, so whether it’s mild or fiery hot, diners will always find a meal to please their palate.
The Indian Brasserie’s chef specialities feature the mild lamb tikka badami cooked with whipping cream and almond flour, and the king prawn makhani that’s cooked in a tandoor before being made into a delicious curry with spicy yoghurt sauce, almond and pistachio.
The restaurant offers a superb variety of vegetarian dishes including the mild vegetable kurma and, at the other end of the heat spectrum, vegetable dansak with its hot, sweet, and sour flavours. Baked on premises, Indian Brasserie’s naan breads are the perfect accompaniment to any main dish, ranging from the classic plain naan to the mouth watering keema naan, stuffed with tasty spicy mince.
Drawing on influences from India to produce authentic cuisine, it’s clear to see why the Indian Brasserie, Northampton, has established itself as a favourite in the St. James area. Always popular with locals, diners will delight in the bustling atmosphere especially on rugby nights. Go Saints!