Best described as Indian fusion, guests can find the fine Indian dining at Jali nestled within the cosy Chatsworth Hotel, Hastings. Whilst the menu takes on all of the traditions found within classic Indian cooking, the chefs at Jali give each of their dishes a delicious modern interpretation which produces a new kind of attitude and flavour detectable in the finished article.
With a calm sophisticated atmosphere, the dining experience at Jali, Chatsworth Hotel, is well known and well regarded in the surrounding area. There is a real sense that the whole restaurant team, from kitchen to front of house and even interior designer have considered how to produce their vision of Indian cuisine in this old world English seaside town.
The chefs at Jali go above and beyond the notion of cooking. Becoming obsessed with their dishes and creating new, exciting combinations is not unheard of here, all through the thrill of providing the very best to their diners, service after service after service.
Recipes span the Indian subcontinent and varieties of dishes – wet and dry curries are offered, a selection of breads and sides and some really delicious desserts.
The notion at Jali is for the menu to take the patron closer to the taste of the real India. To that end, spices are imported from proven suppliers operating out of the vast Indian markets and every effort is made to source that nation’s native fruits and vegetables, so that although the chefs manipulate favourite dishes into something novel, the original essence of the dish persists.