Lekki Restaurant and Bar purports to be one of the most well-known eateries of its kind in London. Such a bold confident claim grabs the attention of prospective diners before they’ve even set foot across the threshold. If you’re intrigued, read on to learn more.
Specialising in African and West Indian cuisine, Lekki Restaurant and Bar seeks to provide patrons with an all-round experience of Africa’s culture. The menu is a fascinating mix of classic ingredients and traditional recipes. Opening the food list with starters of turkey gizzard; beans pudding, and chicken suya, eager eyes travel further down the menu to discover the options for the main course. Intriguing dishes like ila-asepo capture the imagination and the taste buds. Comprised of lady fingers, prawns, and assorted meats fragranced with aromatic herbs and spices, is an enticing way to attract diners. A fish dish of efo-riro with nutritious leaf spinach is offered alongside a selection of rice dishes. The restaurant’s specialities include spicy snails; oxtail pepper soup, and goat meat pepper soup, alongside classics incorporating fried yam and plantain. Quality and freshness go hand in hand, and here at Lekki Restaurant and Bar visitors experience the delights of both. The list of foodstuffs are created using African ingredients to authenticate traditional tastes.
The eatery is family-owned and has been trading since 2008. During this time, the restaurant has amassed a loyal following and developed a good reputation. Striped banquettes lend a contemporary touch to an otherwise timeless interior design. Intimate and cosy, the dining space is ideal for relaxing with a glass of wine in hand.
Lekki Restaurant and Bar in London provides a fine introduction to African food, and visitors are invited to immerse themselves in cultural surroundings.