With a celebrity chef at the helm of Memsaab, guests seeking some Indian indulgences should look no further than this Wooburn Green based wonder. With a crisp, subtle interior that simply speaks of class, diners in the area looking for somewhere to host a special occasion, or even just in need of a pleasant meal, are advised to consider Memsaab.
Those calling in advance with a Gourmet Society card can sate those curry cravings at an excellent price, providing the perfect excuse to sample something from each section of the menu. A wealth of starters, mains and desserts, covering all tastes and dietary requirements, make a meal at Memsaab something sublime.
Kick things off with one of the superb starters, including the scrumptious Veg Haydrabady, a medley of spiced vegetables and spinach, the irresistible king prawn sizzler, marinated with butter, herbs and spices and paired with pan fried onions, and the delectable Chinese Style Chili Chicken, cooked in a black bean sauce.
Curry connoisseurs can be kept happy with the usual array of Balti, rogan, bhuna and madras style dishes, while those with a more curious appetite may wish to peruse the Chef’s Specialities menu, which features delights like the rich Seafood Labaddar, a pleasing plethora of scallops, prawns and squid with a south Indian style sauce, the tantalising Murgh Masallam, a mixture of chicken, minced meat and egg in a medium heat sauce, and the inferno conjuring Gost Kata Massala.
Any diner still looking for more can find satisfaction with one of the divine desserts, presenting traditional Indian treats such as the heavenly hot Jalebi and the wondrous Gajar Ka Halwa, which comes with vanilla ice cream. Should guests find themselves a little puzzled by certain dishes, or simply wish to hear what’s recommended by the experts who make them, they can ask the friendly staff any questions about the fantastic fare, as they will always be on hand to help any curious curry patrons.