Gracefully combining a modern interior with traditional cooking, The Oval Brasserie is easy to find next to Sidcup's popular shopping area called The Oval. This tandoori restaurant and balti house is one of the neighbourhood's favourite places to dine, thanks to its impressive menu and stylish ambiance.
Recently renovated to the highest standards, The Oval Brasserie's intimate, light décor features soothing blue lights, cosy seating and a comfortable atmosphere. It's also fully licenced and air conditioned in the summer months. The staff take care to ensure the food is not just tasty, but good value for money, which means the portions are generous, and the menu full of options. In the kitchen, the chefs have nearly 40 years' experience preparing authentic Indian and Bangladeshi food, using fresh ingredients, cooking every dish to order, and creating the distinctive, true flavours of the East. For all their efforts, The Oval Brasserie has won the Spice Times National Restaurant Award.
The menu is extensive with well over 100 dishes, plus lots of sundries and starters. One of its most attractive features - other than its size - are the chef's specialities, truly worth a try. Some stand-out options include jaipur tiger king prawns - a hot yet delicate dish of prawns grilled in shells; the sizzling lahore chicken marinated and cooked in a special blend of spices; or the sylheti lamb chops - select tender cuts of lamb spiced up with Bengali herbs and cooked in papaya and coconut cream.
It's worth making time to visit The Oval Brasserie in Sidcup for any fan of authentic Indian and Bangladeshi cuisine, served by attentive, caring staff. It's the kind of place that's ideal for marking special occasions, or simply enjoying a night off from cooking at home.