Providing the Nottinghamshire village of Bottesford with some tantalising Indian cuisine, Spice India provides the curry patrons with a fabulous location in which to dine. Be they locals or visitors to the area, all are offered a warm welcome at the quaint little eatery – this includes Gourmet Society members, who are able to partake in all of the flavoursome fare served at a fantastic discount when they call in advance and produce their card upon arrival.
Beginning with the exquisite starters, where the usual favourites of the bhaji, samosa and pakora sit alongside such delights as the duck chilli, the jhal tikka chicken and the garlic mushroom, diners can consider their palate thoroughly prepared for the scrumptious main course to come. On which, there are a range of options that promise to satisfy many an appetite, with numerous traditional curries being readily available, from the mild and creamy korma to the fiery vindaloo, as well as a host of the Chef's specialties. Particularly tempting examples of such can be seen in the mixed barbecued meat infused special Balti, the tandoori king prawn tawa, and the Indian cheese based sag paneer.
For those averse to the curry however, there are also a number of choices that come from a little closer to home, with sirloin steak, roast chicken, chicken nuggets and a range of omelettes on show – ensuring that all tastes are catered for at Spice India.