Serving up the spice in Dagenham are the talented chefs at The Balti Cottage, which features a menu packed with Indian delicacies. Close to both the Dagenham Dock train station and the Dagenham Heathway underground station, reaching The Balti Cottage is simple.
Close to the Merrielands Retail Park and the Dagenham Vue Cinema, diners can stop off at The Balti House after some serious shopping or catching a fantastic film. Alternatively, after a spicy and satisfying meal, diners can walk off their meal at the scenic Goresbrook and Parsloes Parks.
Immerse the taste buds in Indian cuisine with one of the enticing starters, such as the juicy king prawn butterfly, the diverse mixed kebab or the refreshing spring rolls. Follow with a classic curry, with the usual suspects in the form of korma, rogan josh and vindaloo curries to name but a few.
For something a tad different, there are several special dishes lovingly made by the chefs. Each meal provides a twist on beloved curries and are worth due consideration, even for curry connoisseurs set in their ways. Exemplary choices include the monstrous Special Balti Cottage Korai, an ensemble of chicken and lamb tikka with sheek kebab and a thick tomato sauce, the enchanting king prawn rezala, cooked with plenty of green peppers, and the exquisite tandoori trout shashlick, prepared in a sweet and sour sauce and presented on a sizzling iron dish.
In case a member of the party isn’t partial to anything spicy there are some ol’ reliable English based dishes, including scampi, fried chicken and various omelettes. Regardless of the diner’s palate the attentive staff at The Balti House will do everything in their power to ensure a good time is has by one and all.