The Crown Inn and Guest House in Keynsham affords visitors a warm welcome. David and his hardworking team provide a tasty British menu for the enjoyment of guests.
Home-cooked dishes suffuse The Crown Inn’s food catalogue and provides a feel of authenticity and honesty to the venue’s approach to dining. This traditional pub and eatery is proud to bring local food to the table, with British Red Tractor steaks proving to be a particular favourite. Seasonal vegetables partner honest British plates of food and provide a nutritious addition to classic British recipes. Minted lamb steaks, and Cumberland sausages served in a giant Yorkshire pudding are just a small sample of the comfort food available at David’s premises. Snow white fluffy mash; onion gravy; tasty dips, and verdant garnishes add texture and taste to the main courses. Comfort food at its most homely, The Crown Inn is a pleasing place to satisfy hearty appetites. Round off the meal with a yummy chocolate dessert and cool ice cream for the perfect end to a good old-fashioned meal. As a self-respecting public house, the venue offers patrons a good choice of tipples to accompany tasty fare. An exclusive wine list, plus cask ales, ciders and spirits give visitors plenty to consider at the bar.
The Crown Inn and Guest House in Keynsham is housed in a stone-built historical building. Its old-fashioned façade gives way to a modern interior. The dining room is intimate and cosy with small rooms characterising this old property. A large beer garden welcomes visitors in the summer, while a roaring open fire is a real draw in the winter months.
Whatever the weather, David and his staff at The Crown Inn and Guest House in Keynsham always have a warm welcome on tap.