A gem in Soho’s dining scene, The Red Fort presents diners with a wealth of wonderfully contemporary Indian dishes. Awash with a style fused from modern and traditional influences, The Red Fort works fantastically as a venue for special occasions.
Now accepting the Gourmet Society card, members who call in advance can enjoy everything on the enthralling menu at an excellent price, providing the perfect excuse to indulge in a little extra, whether it’s one of the superb starters or another main course to share.
Serving a sublime selection of Indian indulgences, guests may be amazed to see what adorns the menu. Outstanding selections include the succulent Hiran ke Sholay, roasted venison enriched with garam masala and coconut slices, and the eclectic Konkani Ratan, a curry rich with a medley of seafood like tilapia, king prawns and scallops.
Established in the early 80’s, The Red Fort has been delighting all manners of customers for years, including politicians, celebrities and high profile food critics. Guests are encouraged to visit The Red Fort themselves to taste the exquisite flavours that have impressed many before them.