Sat within the unassuming New Osborne Hotel on Osborne Road in Blackpool, just a stone skip away from the sea front, Waves Bistro is the place to visit for those in search of succulent steaks and sublime seafood. As the restaurant now accepts the Gourmet Society discount, all of the above is available at great value, providing the perfect excuse to indulge in more than one course.
Beginning with one of the sumptuous starters, which include a glorious collection of pan-fried Atlantic scallops, a delectable tempura battered North Atlantic prawn plate, and a gratifying rice and Mediterranean vegetable stuffed roasted bell pepper, diners can consider their appetites sufficiently whetted for any of the mouth-watering main courses to come. Particularly enticing examples of such can be seen in the succulent English mature 16oz T-bone steak, served with homemade wedges, grilled tomatoes, field mushrooms and onion rings, the refreshingly divine North Sea lobster tail salad, and the heavenly roasted hake, drizzled in a white wine sauce and accompanied by crushed new potatoes.
For guests with a little bit more room, or whose sweet tooth finds itself craving something delicious, the desserts available at Waves Bistro, such as the rich chocolate fudge cake and the scrumptious luxury tiramisu, promise to provide a stylish conclusion to the feast. Be it for a pleasant family evening out, a casual repast with the significant other, a catch up with some friends, or merely for a bit of respite and a nice meal amidst a day of activity, all are catered for at Waves Bistro at the New Osborne Hotel.
Please Note: Waves Bistro is only open from Wednesday to Saturday.