The answer to Weymouth local’s cries for a fantastic curry house, Weymouth Tandoori serves a mouth-watering medley of both classic and contemporary curries that cater equally well to carnivorous and herbivorous appetites alike.
Now accepting the Gourmet Society card, members who call in advance can get their fill of anything from the eclectic a la carte menu at a fantastic price, providing the perfect excuse to indulge in a little extra, whether it’s a few starters or something from the extensive drinks list.
There’s plenty for both traditionalists and diners tantalised by the new and unknown to enjoy, ranging from Biryanis to Baltis and tikkas to tandooris, yet there are some particularly noteworthy dishes adventurous guests should try. Examples of these include the rich Shagor Chicken, cooked with mushrooms, Gran Mariner and Tia Maria, the scrumptious Badhami Lamb, prepared with fresh cream and whole pistachio nuts, and the inferno evoking Green Curry, jumbo King Prawns enriched with green peppers and chillies as well as tamarind.
Perfect for those occasions that require a quick fix of curry, Weymouth Tandoori serves all who enter with a smile.