Aangan is redefining Indian cuisine by using hand picked ingredients, the best herbs and spices and the most authentic methods of cooking. Traditional Indian décor has been used to furnish the restaurant with objects of art, representing the regions of Indraprastha and Hastinapur. This creates the ideal environment for your ultimate Indian dining experience.
The magic of Indian cuisine is in the blending of spices because it is important to know which spice is ideally suited for a particular food. The chefs at Aangan practice this art of blending and freshly grinding of spices and herbs to ensure flavoursome dishes. Acclaimed favourites include Lamb Chops, Haggis Pakoras, Grilled Tandoori Salmon ,Butter Chicken and Desi Lamb.
The team at Aangan aim to showcase the Indian cuisine in a smart casual dining environment and focus on attending to your every need. This is achieved due to their passion and love for this incredible exotic cuisine.
Exclude Bank Holidays and Special Occasions