The team at Angel Spice believes that fine food is one of life’s most exquisite pleasures and should be enjoyed and savoured as much as possible. For this reason, they aim to provide diners with a first-class dining experience, combining traditional Indian and Bangladeshi recipes with some more modern and imaginative interpretations.
Owners of Angel Spice Jay and Bash are both experienced chefs who use their skills and years of knowledge to full advantage in the kitchen. They create high quality cuisine using only the freshest ingredients available. The menu at Angel Spice has something to suit every taste from start to finish. Appetisers include classic chicken pakora and the more unusual starter of rupchada fish from the Bay of Bengal. The choice of main course is too varied to mention, with everything from classic curries to succulent tandoori dishes and traditional Indian thali platters. The restaurant’s specials are a recommended option, with dishes such as the spicy Bengal naga chilli chicken and the tandoori king prawn garlic and chilli sagwala. Of course, with its setting in Stilton, Angel Spice’s menu wouldn’t be complete without the region’s famous cheese; guests can find it in the Stilton chicken, a mild and creamy dish invented by Angel Spice.
Angel Spice is located in the centre of Stilton in Peterborough and is housed in a beautiful 18th century building. Inside, the décor is modern with a cosy and comfortable ambience. As one of the most popular Indian eateries in the local area, Angel Spice has built a reputation for great quality cuisine, excellent customer service and a pleasant setting. Whether you’re as regular or it’s your first time at Angel Spice, there’s no doubt that you’ll want to return again and again.