When out and about in Romford, looking for a great place to eat or a special occasion to mark, Aroma Indian restaurant deserves a visit. Traditional in everything from food to service, it makes an impression from the very entrance, with its spacious interior, mood lighting, impressive column arrangement spanning the length of the restaurant, plus a jolly attention-catching fish tank. Situated just down the road from the Havering Museum, and a few steps from high street shops, it's easy to find and is open seven days a week.
Fans of good old-fashioned traditional Indian cooking won't be disappointed at Aroma - the menu is rich in favourites to meet all tastes and appetites. In fact, each section has at least six options, which means coming back for multiple visits is highly recommended - adventurous diners will be able to choose something different every time they return. The essentials are all covered - biryani, masala, balti, korma, tandoori and others - plus starters, bread, rice and vegetarian dishes. The chefs have chosen to highlight 13 specialities for something a little extra. Some intriguing choices include scardu chicken - a tikka dish made with cinnamon and butter, then covered in creamy tomato sauce; as well as achar gost - succulent marinated pieces of lamb cooked in pickle masala and garnished with coriander.
Tandoori dishes are particularly noteworthy at Aroma, with chicken, duck, lamb and prawn all available and made fresh to order. For those who just can't decide, the tandoori mixed grill comes highly recommended - it's a feast of chicken, chicken tikka, sheek kebab, duck tikka, lamb tikka and naan bread, definitely for bigger appetites.
A delicious meal, courteous service and friendly atmosphere - Aroma Indian restaurant in Romford offers all these for an ultimately enjoyable night out.