One Cabinteely restaurant is making waves with its authentic Nepalese cuisine and hospitality. With experience working as a restaurant manager in a five-star Nepal hotel, Jiwan Timalsina sought to bring the authentic flavours of his homeland to Ireland. Bhansa Ghar has proved to be quite a success with locals and tourists alike as one of the best eateries in the Dublin suburb.
In the heart of Cabinteely, diners can find a little slice of Nepal at this welcoming independent eatery, named after the Nepalese words for ‘dining room’. Warmly lit and spacious, the restaurant offers a relaxed place to dine with friends and soak in the ambiance. Authentic décor sets the scene as they’ll soon be able to embark on a culinary adventure.
Bhansa Ghar’s menu offers diners many ways to explore the vibrant cuisine. From vegetarian, meat and seafood starters and rich curries, to clay-oven cooked mains and decadent desserts, there’s something for everyone such as the likes of Hariyo Saag spinach curry and black lentil Tadka Daal. Gluten-free diners won’t miss out either as 95% of their dishes are free of gluten.
Whether it’s a night out on the town, date night or catch-up with friends, Bhansa Ghar offers some of the best exotic flavours in Cabinteely. This experience is bound to be even more unforgettable for members of the Gourmet Society. They’ll find exclusive offers when they call to book head and present their cards upon arrival, which can be used towards an extra starter, dessert or drink.