Brick Lane Brasserie Indian in London, Greater London

Visitors to Brick Lane Brasserie can enjoy authentic Indian cuisine in a modern and stylish location with the kitchen team preparing top-class dishes under the stewardship of the Restaurant Guide's Master Chef of the Year.

Using the freshest ingredients and finest herbs and spices, the talented team of chefs create an extensive menu sure to appeal to any taste. Traditional selections like rogan josh, korma and masala can be made with meat, prawns or vegetables, depending on taste. Chicken lovers might favour one of the specials like rajeshwari, where boneless chicken breast is cooked to perfection with fresh herbs, spices, tomatoes and peppers. Prawn fans could plump for the popular Nepalese dish of king prawn coriander. Cooked in a coriander paste, aromatic spices and mustard with green chillies and yoghurt, this dish is fairly hot so suits spice lovers as well. The sizzling vegetables is a great selection for vegetarians, as indeed are many of the other vegetarian options. Cooked to Brick Lane Brasserie's own secret spice recipe, this selection of fresh vegetables is brought to the table sizzling hot.

With tandoori options, chef's recommendations, special Bangladeshi fish choices, baltis and biriyanis, not to mention all of the accompaniments, side dishes and vegetarian options, there certainly is plenty of choice for even the fussiest eater.

the density of Indian restaurants on this street is legendary; and the atmosphere can be frenetic with over enthusiastic waiters beckoning passers by into their restaurant, night and day. But when visiting Brick Lane Brasserie, guests can be sure of a delightful experience in a relaxing and comfortable environment. The light and spacious interior is tastefully decorated and the professional and friendly staff are committed to giving great service.

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Brick Lane Brasserie

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