From its humble beginnings in 1965 has grown a well-loved and well-respected Indian eatery by the name of Chaudhry’s TKC Restaurant, in Southall. Originally selling fresh jelabi to homesick Indian and Pakistani bachelors newly arrived on British shores, Chaudhry’s TKC Restaurant has maintained its early ethos of serving delicious home cooked food; a practice that has stood the business in good stead for a remarkable fifty years.
Not content to sit on its laurels, there is no complacency as the recent introduction of an Indo-Chinese menu proves. Indeed, Chaudhry’s TKC Restaurant in Southall offers patrons a choice of two distinct menus of Indian and Chinese food under the one roof. Both menus reflect the popular classic dishes for which both countries are famed. Tandoori specials, tawa-e-lahas, BBQ specials and house specials feature on the Indian food list. Keeping traditionalists happy, there are also some new dishes to enliven and delight diners with something different. Mango milkshake and a refreshing mint tea are palate-pleasing beverages to accompany the meal, whilst a dessert of either carrot cake or a sweetened semolina treat are sure to down well. The Chinese menu is equally as traditional in its flavours, with fans of this fare noting the popular classics of noodles, sweet and sour, duck and seafood all making a welcome appearance. This unique inclusion of two distinct country’s dishes keeps Chaudhry’s TKC Restaurant in Southall ahead of the game and guests happy with the sheer amount of choice it offers.
The venue is traditionally styled with leather banquettes in a booth-style configuration to afford patrons a degree of privacy and intimacy. With the restaurant catering for the Pakistan cricket team, patrons can be assured that the standards at Chaudhry’s TKC Restaurant in Southall are as high today as they’ve always been.