In a city where electronic musics influence is immersed in every cultural thread, yet still maintained as being underground and non-commercialised, the initiative behind Distrikt came from the desire to combine a niche music market and food with an undiscovered underground twist.
With its eclectic mix of Middle Eastern, Mediterranean and British influences, and with a chef set on creating a unique direction for food in Leeds; Distrikt has already set itself apart from the rest.
With fresh locally sourced food prepared on a daily basis, and a reputation for thinking outside the box, Distrikts tapas and regular menu has a lot to offer to both the diner and drink.
Distrikt offers a superb range of tapas dishes, along with speciality clay pots, exclusive to Distrikt, which include a mouth watering lamb and butterbean casole cognac pear & goats cheese risotto and for Distrikts home-made dessert, Lebanese doughnuts with lemon syrup.