Spearheaded by the passionate and creative Chef Mussagi, Haweli offers Ealing diners a contemporary taste of India. Traditionalists and adventurous palates alike are sure to be pleased at Haweli, whether they visit for an informal meal or celebrating a special occasion.
Those calling in advance with a Gourmet Society card can enjoy everything on the menu at an excellent price as well, providing the perfect excuse to turn a modest meal into a fabulous feast, complete with a wealth of scrumptious starters.
The superb starters cover most of the classic elements of Indian cuisine, with spicy delights siding with mild treats. Particularly taste bud tantalising examples of these include the sumptuous vegetable cutlets, made with mashed potato, coriander and fresh peas with a blend of Punjabi spices and deep fried in breadcrumbs, and the irresistible king prawn butterfly, mildly spiced and fried until golden.
Modern dishes meet the most beloved of classics on the main menu, with delectable dishes such as the hearty murg shahi turka, a minced lamb stuffed chicken breast cooked in a Kashmiri style, the enticing gosht kata masala, lamb enriched with sliced ginger and garam masala, and the exquisite baigon masaladar, fresh aubergines filled with medium spices.
With a friendly service staff happy to assist diners with any query, be it the best dish for them or to see what superb specials are being served, guests at Haweli are sure to enjoy their experience.
Winning Best Asian Restaurant of the year in 2021 and Best Business of 2021 Three Best Rated Award to name just a couple of their most recent awards.