Situated amongst other eateries on Southampton's Oswald Road, the award-winning Manzil Tandoori Indian restaurant enjoys an enviable reputation as one of the longest-running venues of its kind in the region.
The Manzil Tandoori offers quality Indian and Bangladeshi cuisine, using the finest ingredients. The menu is immense, reading like an A-Z of Indian gastronomy. There is almond, coconut and fresh cream-infused korma dishes; green chillies and ginger jalfrez delights; tomato and onion-soaked dupiaza and karahi dishes; fruity Kashmir delicacies; hot sweet and sour pathia and dansak options; and masala cooked in special spices, to name just a fraction of what is on the Manzil Tandoori's generous menu. Amongst the comprehensive meat dishes are lots of vegetable mains and sides. Provisions are even made for patrons seeking European flavours with a side order of chips.
Established in 1978, the Manzil Tandoori's longevity is admirable and has earned itself a reputation as a well-respected curry house. Indeed, it was voted Top 10 Best UK Curry House by The Guardian Newspaper and its accolades surely speak for themselves. With a fusion of hot and mild spices, flavours and aromatic fragrances, it's not difficult to see why this restaurant curries favour with the media. Quality service enhances a warm and relaxed atmosphere, where a father and son team strive to maintain their standing of excellence.
Endorsed by the professionals and favoured by the locals, the Manzil Tandoori invites visitors to see for themselves what sets them apart from Southampton's crowded marketplace of competing restaurants.