Olio and Farina was originally founded in Genoa, Italy in 1999 with a mission to introduce people to authentic Genovese and Italian culinary traditions.They know from their research and feedback that it?s the O&F concept ? great food, great environment and above all great customer relations ? that keeps you coming back, and they strive to uphold these values.
The name ?Olio & Farina? comes from the Italian words referring to the ingredients for making the Genoese ?focaccia? (flat bread prepared with olive oil). These basic ingredients are olive oil (?olio?) and flour (?farina?). It is a delicacy that you can taste in every O&F restaurant.
For the supply of their products, they carefully select the best Italian producers, each of them an authority in their field. They share their passion for high standards. So, when a customer eats at Olio and Farina, they know that they strictly abide by the standards of the Mediterranean diet that is characteristic of Italian eating habits. This is further proof of their devotion to the quality of the food they offer and their mission to promote the finest Italian cuisine across Europe.
They firmly believe that the enjoyment of their products should take place in the right setting and in the company of attentive, friendly staff. This is at the heart of their vision for the business because by involving the very best local business people, the ones who know the area, and know how to make a restaurant successful, is the best way of satisfying customers while also offering fantastic prices.