This exciting restaurant in the heart of cultural Cardiff is breaking with tradition to create cutting edge Indian food with a contemporary twist. Purple Poppadom's impressive list of accolades includes winning Welsh Curry House of the Year 2013, Best Indian Restaurant in The South Wales Food and Drink Awards, and reaching the finals of the Observer Food Monthly Awards 2014. Also listed in the Michelin and Good Food guides and recommended by Tom Parker-Bowles, Purple Poppadom boasts a menu of imaginative and artful Indian food.
All served in a stylish restaurant, the food at the Purple Poppadum will not disappoint foodies and traditionalists alike, with a menu based on the cultural heritage of the Indian chefs. Serving up a range of lunchtime and evening treats, diners will be spoilt for choice from a range of dishes suitable for all appetites. Seasonal dishes are served alongside a range of traditional meals, and starters inlcude spice encrusted scallops, tandoori salmon infused with dill leaves, and ground and spiced lamb coated in delicious breadcrumbs.
Main courses include award winning chef Anand George's signature dish of sea bass pan fried on a bed of curry leaf infused mashed potato, with a mango, coconut, and ginger sauce. Vegetarians will not be disappointed with delights such as the vegetarian platter, featuring paneer makhni, dal tadka, and saag khumb - all served with beautifully steamed rice and freshly cooked naan. For those with a sweet tooth, there's a mouth-watering selection of after dinner treats featuring fresh and exotic Indian flavours.
Each of the dishes is carefully created by the chefs at Purple Poppadom with passion for both tradition and nouvelle cuisine. Diners seeking out an exciting new experience of Indian food in a stylish and friendly setting will not be disappointed.
members must book by phone only