Rana’s restaurant is located in historic spa town the Bridge of Allan. Here, experienced restauranteur Rana Bassi and his son Simon have established an intimate Indian eatery, serving a wide selection of classic cuisine from India’s exquisite repertoire.
The food catalogue is an accomplished selection of exquisite Indian recipes. The choice is gargantuan, with something for everyone listed for deliberation. Begin with one of the many mouth-watering bites offered as a precursor to the main event. Tandooris, pakoras and samosas are offered in abundance and are certain to whet the appetite and raise guests’ expectations for what is to follow. In addition, Rana has prepared some speciality appetisers which will be eagerly ordered by fans of spicy foods. Chilli chicken, spicy prawn and spicy bindi are among the dishes on display.
For the main course, try the chef’s special Punjabi balti, chicken tawa, or desi lamb. The restaurant’s other novel main course recipes include South Indian garlic chilli chicken, chicken Punjabi style, and parsee fish. Specially prepared Goan dishes offer another dimension to India’s multi-regional varieties.
Old-school favourites are many and varied, including a plethora of mild-tasting kormas which blend herbs and subtle spices to perfection. Curry fans and traditionalists are presented with a dizzying array of options which are always top of the list at Indian restaurants. One thing is for certain: at Rana’s, guests won’t be short of options!
Rana’s in the Bridge of Allan is a cosy, intimate restaurant perfect for couples looking for a relaxed dining place in town. The restaurant only accommodates 20 visitors at any one time so expect a personal, attentive service from the venue’s courteous staff.