Red Rose Tandoori is found in the Archway area of North London, just minutes from the Upper Holloway underground station and a short distance from the beautiful Waterlow Park. A bright modern interior and wide-ranging menu of Asian cuisine ensure this is the ideal spot for a catch up with friends or family.
Priding itself on its luscious and diverse fusion menu, Red Rose’s chef’s look to serve Asian influenced modern cuisine, drawing from regional Bangladeshi and Indian traditions. To start diners can choose from traditional dishes like onion bhaji, chicken tikka or aloo chat as well as mulligatawny soup or king prawn butterfly. Classic main courses include the likes of Balti, jalfrezi, biryani and dansak, whilst more adventurous diners can opt for Red Rose specials like Morris – a medium to hot dry dish of chicken or lamb with fresh green chillies and green peppers simmered in soy sauce or perhaps the murgha masala – strips of marinated and grilled chicken tikka and egg missed with keema and cooked in a medium spiced sauce.
Side dishes include everyone’s favourites, the traditional pilau rice and naan bread, as well as coconut or lemon rice, onion fried rice, paratha, chapati and roti.
Traditional Asian desserts are also available, including kulfi, lassi or lychee as well as the more British strawberry or vanilla ice cream.
With something for every palate and a fantastic discount available to gourmet society members booking in advance with their gourmet society membership, Red Rose Tandoori is the perfect place to enjoy authentic Asian cuisine.