Bournemouth is home to Sakib Spice; a stylish restaurant serving authentic Indian gastronomy to its patrons.
Sakib Spice's carefully crafted menu offers choices galore, with all the popular dishes one would expect to find gracing an Indian restaurant's food catalogue. Well-known favourites sit comfortably alongside a few subtle nuances that add a little contemporary flavour to the culinary mix. On the menu today is skewered tandoori dishes cooked in the traditional clay oven; marinated massala dishes; fresh fish curries; saffron-infused rice biryanies; and mild and rich passandas. Hot green chilli-drenched jalfrezies vie for attention alongside medium strength korai dishes; with diners' spice preferences well and truly catered for here. An intriguing new creation that catches the eye is a dish called Darjeeling. This is a meat dish served with bamboo shoots infused with Thai herbs and an added kick of red and green chillies tempered by coconut milk. This mix of Indian and Oriental influences works well to create a tasty treat for visitors to Sakib Spice. The Chef's specials are equally sublime with a hot chilli massala of chilli pickle, green peppers and tomatoes sure to warm the palate; and a poultry dish flavoured with herbs and spice ground for maximum pungency and release of flavour, cooked in a sweet taste of honey and a buttery sauce.
Chic and modern monochrome interior styling is partnered with traditional artistic features that typify the restaurant's Indian heritage. Simply styled, Sakib Spice lets their food take centre stage with no external razzmatazz to detract the diner from what's on their plate.
The perfect place for meeting family and friends, the Sakib Spice in Bournemouth is the seaside venue that's making waves on the culinary front.