Sheray Indian restaurant is located in Auchterarder, which is easily accessible, only 10 minutes from Perth and Stirling.
The restaurant has been open since 1995 and customers are still flocking to sample the high-quality food and enjoy the newly refurbished surroundings as well as offering a delivery and takeaway service.
The food is cooked in a style different to anything else in the area. It is authentic Punjab cooking with a homestyle flavour.
The house speciality is the hot and spicy Balti Chilli Masala, but there is a varied menu to choose from, all of which is very reasonably priced. We have ensured that there really is something for everyone.
For example, Janter Manta, bite-sized pieces of chicken tikka cooked in a specially prepared sauce with green peppers, mushrooms, onions and pineapple blended with warm spices giving an exciting dish of medium to slightly hot strength. Or what about Makkhani Masala, kebabs cooked in a mild, buttery sauce with cashew nuts.
For those who like their meals less spicy, why not sample Sheray Punjab's Special Korma with it's fresh creamed coconut, fruit, nuts and raisins. It is sweet and creamy with a real nutty taste.
There is also a full range of starters and desserts to whet your appetite even further and also a full bar and an extensive range of wines to suit every palate.