Situated just outside of Perth is the delightful Lovat Hotel, a splendid spot for guests to rest and recover, whether they’re staying the night or simply looking for a fantastic meal. Guests can do the latter at Stuart’s, a charming venue that serves an enticing ensemble of Scottish and internationally inspired delights.
Now accepting the Gourmet Society card, members who call in advance can enjoy everything on the eclectic a la carte menu at a fantastic price, providing the perfect excuse to indulge with something from the well-stocked bar or with a sweet conclusion in the form of one of the many heavenly desserts.
Begin the experience with one of the sublime starters, such as the sumptuous Stilton mushrooms, partnered with a garlic ciabatta and salad garnish, the hearty pork belly & black pudding, complete with pea shoots and a homemade apple puree, and the delectable smoked haddock & salmon fishcake, accompanied by a tomato and spring onion salad.
Continue onto the main courses, where a host of classic and contemporary dishes await. Outstanding selections include the tantalising fajitas, served sizzling with either beef, chicken or a medley of vegetables, the scrumptious Halloumi & mushroom burger, adorned with garlic mushrooms, tzasiki and Monterey Jack cheese, and the irresistible Highland Chicken, a chicken breast stuffed with haggis, wrapped with bacon and paired with seasonal vegetables, mashed potatoes and a whiskey pepper sauce.
Extending a warm welcome to both hotel guests and hungry gourmets, Stuart’s at Lovat Hotel should certainly be considered by Perth based diners when the occasions calls for something truly delicious.