Motherwell is a convenient Scottish location perched between both Edinburgh and Glasgow and is home to the very charming Bentley Hotel. Based in the renowned Motherwell house which dates back to 1874 and was once home to the founding families of Motherwell, The Bentley Hotel not only offers delightful accommodation but an excellent restaurant serving a menu of international flavours along with some pretty decent Scottish dishes.
Expect a wide range of different plates on the Bentley menu with influences from all over the globe. Scotland is naturally the biggest inspiration on the menu and those who wish to stay true to their roots will certainly enjoy the delectable starter that is the trio of Scottish haggis served with a whiskey and oatmeal jus followed by a main of chicken Balmoral stuffed with haggis, buttered cabbage, parmentier potatoes and a whiskey jus. Non-highland highlights are the delicious pate maison with red onion marmalade and rough oatcakes and the teriyaki pork fillet a honey, chilli and red pepper sauce.
A beautiful and spacious conservatory is home to the restaurant at The Bentley Hotel, offering a wonderfully bright and airy place in which to dine. With ample parking at the hotel and close proximity to two major Scottish motorways (M8 and M74), the restaurant is the perfect place to stop by for a delicious meal.
A relaxed and informal restaurant serving a fine menu of international and Scottish cuisine, The Bentley Hotel is a great dining choice for anyone in the Motherwell area.