The Bombay Palace, Worcester, reproduces faithful and genuine renditions of Indian favourites. Their proper tandoori oven allows for traditional style cooking, producing the most authentic tasting food.
The menu at The Bombay Palace is filled to the brim with great tasting starters and curries. A fun concept is their scale of curry strength, ranging from mild to very hot. It works exceedingly well for people who prefer either tamer or much spicier curries and the dishes are cooked with clear grading between the chilli levels. House specials include the delicious zeera chicken, a plate heavily spiced with cumin. There is a wider-than-normal selection of wines and spirits, as well as draught and bottled beers and a fridge well stocked with non-alcoholic drinks.
Servers are friendly and considerate and generally the waiting times for food are short. As mentioned previously, the diner's eating preferences are very well taken into account, so it is a great venue for eating with family members who may not be into very hot curry. Inside The Bombay Palace it is cosy and humble, with the aim being that the quality food can speak for itself. Worcester Foregate train station is very close by and it is less than a five minute walk from the Worcester Coty Art Gallery and Museum.
Since opening a few years ago The Bombay Palace has become a firm local favourite with its reliable standards of food and service, such that any diner at The Bombay Palace is would be confident in proposing that the chef's output is good enough even for the Maharaja and Rani.