The panoramic view of the river Wye, is one of the main attractions of eating at The Riverside Hotel in Monmouth. Originally a nineteenth century coaching inn, this nineteen bedroom Georgian establishment offers a splendid setting for weddings, a weekend away or a night’s stop-over to or from any major cities on the Welsh and English border.
Based in the heart of the Wye Valley, a designated area of natural beauty, the hotel itself is within walking distance of the main town of Monmouth and a wander around its shops and market is a fantastic way to spend an afternoon. The area is steeped in history and intrigue, making it a perfect spot for cyclists and ramblers who can visit historic and natural sites of beauty including the nearby Brecon Beacons and the majestic Tintern Abbey.
However, before a trip out, diners may want to sample hotel’s breakfast, which includes eggs from their own hens. The restaurant’s elegant, Georgian décor, with exposed wooden beams and whitewashed walls, is a lovely environment for a more formal meal. A good range of traditional British and European cuisine is on offer for excellent value.
Whilst the bar has a variety of local draught beers, lagers and traditional local ales and ciders, the hotel also boasts an extensive and ever-updating wine list. Rather excellently, it also has a selection of bin ends for a discounted rate so intrepid wine tasters can try something a little out of the ordinary, without worrying about the cost.
Monmouthshire is now a bona-fide foodie destination with a number of excellent farmers markets, and restaurants so an extended stay at the Riverside means partaking of both their - and other excellent chef's - culinary delights.