The Wirral Tandoori restaurant is a traditional Indian and Bangladeshi local venue of good standing.
Drawing inspiration from far and wide, the Wirral Tandoori's award-winning menu displays excellent Indian cookery and demonstrates a passion for exotic Indian food. Popular well-known fare starts the menu with onion bhaji and samosas classic staples. Less expected is melon and prawn cocktail which are pleasant surprises sitting among the traditional. Sizzling tandoori dishes are delivered on hot platters, and the chef's recommendations ignite the taste buds too. A Wirral special masala is one such recommendation and is comprised of chicken, ginger, yogurt and butter for a rich flavour. House specials include fruity chicken which vies with tempting fish dishes. Those seeking the time-honoured favourites will be heartened by the appearance of bhoona, dopiaza and dansak on the menu alongside many, many other classic Indian dishes. The vast menu surely has something to offer everyone. The mix of flavours and textures result in delicious tasting arrangements of the finest ingredients.
A unique feature of the Wirral Tandoori restaurant's repertoire is its uncommonly large choice of alcoholic beverages, not often seen so comprehensively on an Indian restaurant's menu. A big selection of wines represents European vineyards and further afield, featuring reds, whites, house whites and rosé. Alongside the wine list are cocktails, beers, spirits and vermouth, plus a range of aperitifs.
The Wirral Tandoori has decorated its interior in a traditional manner, with carpeted floors and dressed tables adding a homely quality to the room. Waiting staff are highly trained to provide a professional and courteous service at all times. Fine food and drink go hand in hand at the Wirral Tandoori in Merseyside; inviting patrons to make their selection and enjoy their favourites.
MAXIMUM OF ONE CARD PER PARTY.