Located along Buxton Road in Stockport is the excellent Indian eatery, Zulaika, which is beloved run by a passionate team of chefs who place healthy eating, nutritional meals and great tasting food above all else. Utilising a cornucopia of different spices, these chefs work hard to ensure that every dish tastes as good as it can be and that a diner will never visit and find a lack of variety.
Now honouring an unbeatable discount for Gourmet Society members who call in advance with their card, the service staff at Zulaika provide the utmost in hospitality to match the rich selection of curries and Indian cuisine, which is all reasonably priced; even before the Gourmet Society offer is applied.
With these savings in mind, why not consider kicking things off with one of the sublime starters, such as the tantalising tandoori king prawns, first marinated in a special blend of spices before being cooked in a traditional Indian oven, the juicy Bara Lamb Chops, tenderised and enriched with tandoori spices, and the delectable paneer pakora, bites of Indian cheese rolled in batter and fried until golden.
All manners of traditional curries, ranging from mild to wildly hot, are available for those set in their ways, yet curry connoisseurs may wish to sample something somewhat more exotic. These come in the form of the chef’s specialities and unique fusion dishes, including the conflagration causing Zuli Chicken Chilli, fresh off the bone chicken lightly battered and cooked with green peppers and green chillies, and the wondrous Zulaika House Special Biryani, an ensemble of chicken, lamb and king prawns mixed with saffron, almonds and pistachio nuts.
With a special menu for children, a section dedicated to more familiar British dishes and a wealth of vegetarian dishes available, every palate will be pleased when visiting Zulaika.